This weekend try a classic The GODFATHER cocktail from WhiskEy


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"The Godfather" cocktail emerged during the '70s and quickly gained popularity in the mixology community โ€” popularity which, like its namesake film, the drink continues to enjoy decades later.


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Cost: $2.60 Equipment 1 Jigger 1 Bar spoon 1 Mixing glass 1 Hawthorne Strainer Ingredients 1.5 oz Blended Scotch Whisky 0.5 oz Amaretto Instructions Pour both ingredients into a mixing glass with ice. 1.5 oz Blended Scotch Whisky, 0.5 oz Amaretto Stir for 15 to 20 seconds or until well-chilled. Strain into an ice-filled glass.


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The equal-parts nature of the Godfather โ€” a duo cocktail, like a Stinger or Rusty Nail, made up of a spirit plus liqueur โ€” eventually shifted to a two-to-one blend of Scotch to amaretto that.


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Godfather By Liquor.com Updated 10/15/23 460 ratings Add a comment This 1970s-era drink calls for only two ingredients: whiskey and amaretto. Named for the popular, Oscar-winning film "The Godfather," it's incredibly easy to make, but the nuanced flavor will leave you feeling like you stirred up something special.


Godfather Cocktail Recipe

The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2]


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Method. Put about two-thirds of the ice in a glass. Add amaretto and whiskey. Stir for about twenty seconds until it becomes well chilled. Strain into an ice-filled rocks glass and serve. You can also add a brandied cherry to garnish. This Godfather cocktail recipe uses a 3:1 scotch whisky to amaretto ration.


This weekend try a classic The GODFATHER cocktail from WhiskEy

1 serving (s) Total Time: 5 mins Ingredients 2 oz. scotch whisky 1/2 oz. amaretto Directions Step 1 Stir the scotch and Amaretto well with cracked ice in a mixing glass. Step 2 Strain over fresh.


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So what is amaretto, and who invented it? According to Disaronno, amaretto originated from a homemade concoction gifted in 1592 from a widowed innkeeper to painter Bernardino Luini, a pupil of Leonardo da Vinci. The innkeeper had posed as his Madonna for a mural he painted in the chapel of the northern town of Saronno, Italy.


Godfather Cocktail Recipe

Step 2: Serve over ice. Strain the cocktail into a rocks or old-fashioned glass filled with ice. Editor's Tip: A single ice cube in the glass makes for an impressive presentation. Make large spheres or cubes with this silicone ice mold set.


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History The Godfather cocktail is a classic drink that has been enjoyed for decades. It is a simple yet sophisticated blend of scotch whisky and amaretto, an Italian liqueur made from almonds. The drink is named after the famous 1972 Oscar-winning film, The Godfather, which prominently features the Italian mob.


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Here are a few: Godmother Cocktail: Replace the scotch with vodka for a variation that focuses more on the amaretto component. Godchild (first version): Swap the scotch with brandy for this smooth, and lighter-bodied cocktail. Godchild (second version): Vodka replaces the scotch (similar to the Godmother) with the addition of cream for a more.


Best Godfather Cocktail Recipe How to Make Godfather Whisky Drink

The Godfather cocktail is a classic cocktail that was popular in the 1970s, it is believed the popularity of the cocktail had something to do with the Godfather movies. You don't have to know a lot about cocktail mixology to make this drink. Recently many mixologists have been bringing this cocktail back.


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Step two. Add a large ice cube, stir briefly and serve. Contributed by.


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The Godfather Cocktail is a really an easy drink recipe as you can see, but there are tons of variations that you could do too. Maybe add a dash of bitters - I had some awesome bitters at Tuthilltown Distillery called "Bitter Frost", it's a blend of unaged rye, Sarsaparilla, 14 herbs and spices then blended with local maple syrup.


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Instructions. Add the blended scotch and amaretto to a mixing glass and stir with ice. Strain the drink into a lowball glass and fill it with ice. (To take it over the top, add a splash of single malt scotch on top). Garnish with a lemon peel and serve.